Blueberry Sugar cookies are worth the calorie splurge because of the quality ingredients I use. The organic ingredients I source from our farm and other local farms enhances the flavor and nutrition plus it supports sustainable farming practices. These cookies are made with Chelan Ranch Organic freeze-dried blueberries and organic Emmer flour from Bluebird Grains in Twisp.
The Flavorful Duo of Blueberries and Lemon
Blueberries and lemon are classic flavors that delight the taste buds. The tartness of fresh lemon zest complements the sweetness of blueberries, creating a harmonious balance of flavors.
Supporting Local Farms and Sustainable Agriculture
When you choose organic ingredients from local farms like Bluebird Grains in Twisp, you get superior quality ingredients supporting sustainable agriculture practices and your local economy. Organic farming methods prioritize soil health, biodiversity, and environmental sustainability, resulting in healthier ecosystems and communities. By incorporating these organic ingredients into your baking, you're positively impacting the planet while enjoying delicious treats.
The Benefits of Organic Freeze-Dried Blueberries
Organic freeze-dried blueberries are a versatile and convenient ingredient that adds flavor and nutrition to baked goods. Freeze-drying preserves blueberries' natural sweetness and nutritional content while extending their shelf life without adding preservatives. These tiny blue gems are packed with antioxidants, vitamins, and minerals, making them a wholesome addition to any recipe.
Embrace the Nutritional Benefits of Organic Emmer Flour
Organic Emmer flour from Bluebird Grains is a nutrient-rich alternative to conventional wheat flour. Emmer, an ancient grain with a nutty flavor and hearty texture, is naturally high in protein, fiber, and essential nutrients like iron and magnesium. By using organic Emmer flour in our Blueberry Sugar Cookies recipe, you're elevating the nutritional profile of your baked goods while supporting sustainable agriculture practices.
Enjoy!
Incorporating organic ingredients from local farms into your baking enhances the flavor and quality of your treats and supports sustainable agriculture and your local community. By choosing organic freeze-dried blueberries and organic Emmer flour from Bluebird Grains in Twisp, you're making a conscious decision to prioritize flavor, nutrition, and environmental sustainability in your baking endeavors. Try our recipe today and experience the delicious synergy of organic ingredients in every bite of our Blueberry Sugar Cookies. Happy baking!
Recipe - Click here to print
Ingredients
- 1/2 cup or 1 stick organic butter, softened to room temperature
- 1 cup granulated sugar
- 1 large organic egg
- 1 cup organic Emmer flour (Bluebird Farms) & 1 cup organic unbleached flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 tsp cornstarch
- 1 tsp lemon extract
- all the fresh organic lemon juice squeezed from 1 large organic lemon
- Zest of 1 large organic lemon
- 1 cup freeze-dried blueberries (Chelan Ranch Organics)
- 1/2 cup extra coarse grain confectioners sugar
INSTRUCTIONS
Preheat oven to 350° F.
In a medium bowl, cream together the butter, lemon zest, and sugar. Stir in the egg, lemon extract, and lemon juice (squeezed from the zested lemon). In another medium bowl, stir together flour, salt, baking powder, and cornstarch. Combine the bowl of dry ingredients to the creamed mixture until well blended. Stir in the blueberries by hand to minimize crushing.
Form walnut-sized balls of the dough, then roll each ball in extra coarse-grained confectioners sugar. Place them on an unprepared cookie sheet about 2 inches apart.
Bake cookies for 13 – 14 minutes in the preheated oven until the bottom of the cookies are light brown.
Remove from oven to cool on pan for 5 minutes, then place cookies on a cooling rack to finish cooling.
NOTES
Extra coarse-grain confectioners sugar for rolling the cookie dough balls is a larger grain of sugar considered a decorating sugar because of its size and heat resistance.
