Photo credit Jersain Castrejon
Organic apples in November are at their peak. They offer a perfect combination of freshness, flavor, and availability—especially from Chelan Ranch. This time of year is ideal for stocking up on organic apples.
They provide numerous health benefits and can be stored for months with proper care. Today, I’ll explain why November is the best time to buy organic apples. I’ll also share storage tips to keep them fresh all winter and a few cozy holiday recipes.
Health Benefits of Organic Apples in Winter
Apples are widely recognized for their health benefits, but our organic apples take it further. Organically grown apples are free from synthetic pesticides and chemical treatments, making them a cleaner, more nutrient-dense choice. Here are some specific health benefits that make organic apples a must-have in the colder months:
- Immune Support: Apples are packed with vitamin C, essential for a robust immune system. A diet rich in vitamin C can help fend off colds and flu, especially as the weather gets colder.
- Rich in Antioxidants: Organic apples contain higher levels of polyphenols—antioxidants that combat inflammation and support overall health. This helps the body resist seasonal infections and enhances cellular health.
- Gut Health: Apples are high in fiber, particularly in the skin. Pectin, a soluble fiber found in apples, helps maintain a healthy digestive system, which is crucial for overall wellness during holiday feasting. The skin of organic apples is free of pesticides!
By incorporating organic apples into your daily diet, you can enjoy these health benefits while supporting a local, sustainable farming practice.
Storage Tips to Keep Apples Fresh All Winter
One of the best things about apples is their ability to stay fresh for extended periods when stored correctly. If you stock up on apples in November, here are some tips to keep them fresh and crisp throughout the winter:
- Choose the Right Storage Spot: Apples are best kept in cool, humid environments. An unheated basement or garage works well if the temperatures stay above freezing and below 40°F (4°C).
- Separate Apples from Other Fruits: Apples produce ethylene gas, speeding up ripening in other fruits. Store them away from bananas, avocados, and other produce to prevent spoilage.
- Store in Breathable Containers: Avoid sealed plastic bags, which trap moisture and promote mold. Instead, place apples in cardboard boxes, perforated plastic bags, or ventilated crates.
- Inspect Regularly: Check your apple stash weekly to remove any signs of bruising or decay, as one bad apple can affect the others.
- Refrigerate for Longer Freshness: If you have a few apples you plan to eat within a week or two, refrigeration will keep them fresh and ready for snacking.
By following these tips, you can extend the shelf life of your organic apples, keeping them ready for everything from holiday baking to fresh snacking.
Seasonal Apple Recipes to Warm Up the Holidays
Nothing says cozy like the aroma of warm apples. Here are a few seasonal recipes that showcase the natural sweetness of organic apples and bring comfort to the colder months:
Baked Apple Cinnamon Oatmeal
A warm, comforting breakfast that’s easy to prepare and packed with nutrients.
- Ingredients: 2 cups rolled oats, 2 cups milk (or almond milk), 1 cup diced apples, 1/4 cup chopped nuts, 1 tsp cinnamon, 1 tbsp maple syrup.
- Instructions: Combine all ingredients in a baking dish, stir, and bake at 350°F for 30 minutes, until golden and bubbling.
Apple Crisp
It’s a classic dessert that’s simple yet satisfying.
- Ingredients: 4-5 medium apples (sliced), 1/2 cup rolled oats, 1/2 cup flour, 1/3 cup brown sugar, 1/4 cup melted butter, 1 tsp cinnamon.
- Instructions: Layer the apples in a baking dish. Mix the oats, flour, sugar, and cinnamon with melted butter, then spread over the apples. Bake at 350°F for 40 minutes.
Savory Apple-Stuffed Squash
A unique side dish for Thanksgiving or any holiday meal.
- Ingredients: 2 acorn squash (halved and seeded), 1 large apple (diced), 1/4 cup walnuts (chopped), 1/4 cup dried cranberries, 1 tsp sage, salt, and pepper.
- Instructions: Fill each squash half with apple, walnut, and cranberry mix, sprinkle with sage, salt, and pepper, and roast at 375°F for 45 minutes.
Each recipe showcases apples’ versatility, and with organic apples from Chelan Ranch, you’ll get the freshest, most flavorful results.
Why Chelan Ranch Apples Make a Difference
Photo credit Eduardo Rangel
Choosing organic apples from Chelan Ranch supports a small family farm. We are dedicated to sustainable practices and quality produce. Stocking up on our organic apples this November brings the best seasonal flavors to your kitchen. You’ll also make a positive impact on your health and the environment.
Whether preserving them for winter snacking or favorite recipes, Chelan Ranch organic apples always deliver unbeatable quality, freshness, and flavor.
As temperatures drop and the holiday season nears, there’s truly no better time to enjoy the nutrition of organic apples from Chelan Ranch Organics.
