There’s nothing better than a warm, homemade dessert, and this Blueberry Cobbler hits all the right notes. It’s sweet, tangy, and downright comforting, made with Chelan Ranch Organics’ fresh or frozen blueberries. The citrusy kick from orange juice and lemon pairs perfectly with the buttery cinnamon crumble on top. Toss in some crunchy walnuts or pecans, and you have a simple dessert to make and impossible to resist. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it disappear. Whether it’s a family dinner or just a treat for yourself, this cobbler is one of those recipes you’ll keep coming back to.
1. Mix the blueberry filling ingredients
- 5 cups frozen or fresh blueberries
- 3 tablespoons white sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1/2 cup orange juice
2. Stir together the flour mixture.
- 2/3 cup flour
- 1/4 teaspoon baking powder
- 1 pinch of salt
- 1/2 cup walnuts or pecans
3. In a medium bowl, cream butter and sugar until light and fluffy.
- 1/2 cup butter softened
- 1/2 cup white sugar
4. Mix egg, lemon zest, cinnamon and lemon extract into the creamed butter and sugar.
- 1 egg
- 1/2 teaspoon lemon extract
- 1/2 teaspoon lemon zest
- 1/2 teaspoon cinnamon
5. Drop the batter in rounded spoonfuls on the blueberry filling.
6. Sprinkle 1/4 cup decorative sugar granules evenly over the crumble topping for a decorative finish. Bake in preheated oven for 35-40 minutes. Cool. Enjoy your homemade goodness!
