Indulge in a delightful blend of fresh, locally sourced fruits atop a buttery pie dough crust with our signature fruit pizza recipe. At Chelan Ranch, we believe in celebrating the natural flavors and vibrant colors of our organic fruits, grown right here in the heart of Washington state. Perfect for summer gatherings or as a sweet treat any time of year, this colorful creation showcases the essence of our farm-to-table philosophy.
Our fruit pizza features a creamy cream cheese base, complemented by a glossy fruit glaze that enhances the natural sweetness of each slice. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a burst of fruity goodness, this recipe is sure to impress. Join us as we share this easy-to-make dessert that captures the essence of Chelan’s bountiful harvest, inviting you to savor the taste of our farm-fresh fruits. Enjoy every slice, knowing it embodies our commitment to quality and the joy of sharing nature’s bounty with our community.
Ingredients - Click here for printable recipe
For the Pie Dough Base:
- 1 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 2 teaspoons sugar
- 2–3 tablespoons ice water
For the Cream Cheese Spread:
- 8 ounces cream cheese, softened
- Zest of 1 lemon (about 1 tablespoon)
- 1–2 tablespoons fresh lemon juice
- 1/3 cup powdered sugar (adjust to taste)
- Optional: 1 teaspoon vanilla extract or orange extract for extra flavor
For the Fruit Topping:
- Assorted fresh organic fruits (e.g., cherries, blueberries, strawberries, raspberries, peaches), washed, peeled peaches, and sliced as needed.
For the Fruit Glaze:
- 1/4 cup water
- 2 tablespoons cornstarch
- 1/2 cup fruit juice (such as orange juice, apple juice, or pineapple juice)
- 1 teaspoon lemon juice (optional for a touch of tartness)
Instructions
Prepare the Pie Dough
- Buy a pie dough crust or make it from scratch
Roll out and bake the Pie Dough Base:
- Preheat oven to 375°F
- On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter and 1/4 inch thick.
- Carefully transfer the dough to a parchment-lined baking sheet or pizza pan.
- Prick the dough with a fork to prevent it from puffing up while baking.
- Bake for 15-18 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely on a wire rack.
Prepare the Cream Cheese Spread:
- Wash and dry the lemon. Use a fine grater or zester to grate the zest from fruit. Avoid grating the bitter white pith underneath the colorful zest.
- In a mixing bowl, combine the softened cream cheese, lemon zest, and fresh lemon juice.
- Add powdered sugar to taste, starting with 1/4 cup and adjusting the amount as needed to achieve your preferred sweetness.
- If using, add vanilla extract or orange extract for additional flavor. Mix until all ingredients are well combined and creamy.
Prepare the Fruit Glaze:
- In a small saucepan, combine the water, granulated sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.
- Stir in the fruit juice until everything is well combined.
- Place the saucepan over medium heat. Bring the mixture to a boil, stirring constantly to prevent lumps from forming.
- Once boiling, reduce the heat to low and simmer for 1-2 minutes, or until the glaze has reached the desired consistency. It should coat the back of a spoon.
- Remove the glaze from the heat and let it cool to room temperature. It will continue to thicken as it cools.
Assemble the Fruit Pizza:
- Once the pie crust has cooled completely, spread the cream cheese mixture evenly over the crust, leaving a small border around the edges.
- Arrange your sliced fresh fruits decoratively over the cream cheese layer. You can create patterns or scatter them across the pizza.
- Drizzle the fruit glaze over the fruits.
- Slice the fruit pizza into wedges and serve immediately. Enjoy the fresh, fruity goodness!
