If you’ve tried our Freeze-Dried Apple Compote and Cherry Compote, you know how much we love transforming our organic fruit into simple, delicious recipes that taste like the orchard, no matter the season. This Freeze-Dried Blueberry Compote is the third in our series. It’s pure sunshine in a spoon.

Blueberries are naturally tangy, and when they’re freeze-dried, that tart flavor becomes even more concentrated. So this version leans a little sweeter — with double the maple syrup or honey to bring out the full, jammy richness of the berries. A touch of lemon juice and zest keeps the flavor bright, while vanilla and a hint of cinnamon add a cozy depth.

The result is a glossy, vibrant-blue sauce that tastes like summer at Chelan Ranch, sweet, fragrant, and just a little bit indulgent. It’s fantastic spooned over pancakes, drizzled on cheesecake, layered with yogurt, or melted over vanilla ice cream. It’s also a perfect small-batch recipe; just one pouch of our freeze-dried blueberries makes enough for breakfast or dessert, with no waste and no waiting for berry season.

Click here for a printable recipe.

You don’t have to wait for blueberry season to enjoy this bright, flavorful compote. With Chelan Ranch Organics freeze-dried blueberries, you can enjoy them any time of year, right from your pantry. Order a pouch (or two!) from our online store or pick some up at the farm stand to keep the taste of summer on hand for breakfasts, desserts, and everything in between.