Fall harvest is here at Chelan Ranch, and our orchards are bursting with crisp, juicy Sweetango apples, the perfect fruit for blending into your morning routine. Sweet, tangy, and oh-so refreshing, these Chelan, Washington, organically-grown beauties add natural sweetness and fiber to smoothies while packing in that just-picked crunch. If you’ve been looking for a fun, healthy way to enjoy the harvest, our Apple Cinnamon Smoothie recipe is a must-try. With flavors that taste like apple pie in a glass, it’s a simple, delicious way to celebrate the season and a tasty excuse to stock up on Chelan Ranch Sweetangos while they’re fresh off the trees!
Ingredients
- 1 large organic apple (Sweetango, Honeycrisp or Fuji works great), cored and chopped (peel on for extra fiber)
- 1 frozen banana (for creaminess)
- 1/2 cup plain Greek yogurt (or milk of choice)
- 2 Tbsp rolled oats (optional, adds thickness and staying power)
- 1 Tbsp almond butter (or peanut butter)
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Ice cubes (optional, for a colder/thicker smoothie)
Instructions
- Place all ingredients into a blender.
- Blend until smooth and creamy.
- Taste and adjust – add a drizzle of honey or maple syrup if you’d like it sweeter, or extra milk if it's too thick.
Click here for a printable copy of this recipe!
